Our Menu

14+ hours in the smoke does wonders to our prime McClaren briskets — always tender, juicy, and full of Texas flavor. Sliced to order.

Tender, juicy, sweet and savory, exactly what you want from a pork rib!

Texas mild or jalapeño cheese, our sausage links have a satisfying snap and bold smoky flavor with just the right amount of kick!

Slow-smoked pork shoulder, hand-pulled and seasoned with our house-made sauce, this protein pairs well with our outlaw slaw.

Juicy, lightly seasoned turkey breast smoked to golden perfection, our boneless skinless all-natural turkey breasts aren't just for Thanksgiving, they're great every day!

Massive, bone-in beef ribs smoked low and slow until melt-in-your-mouth tender. Hard to find a better cut of beef.  Available only on Saturdays.

A Rusty Buckle original — fresh gulf shrimp, peppers and cheese rolled up tight in a 1-pound sausage log, wrapped in bacon, smoked and then painted with pepper jelly and sliced into bite-sized rounds that look like sushi, redneck sushi! Nothing raw here, just smokey, savory goodness. Available only on Saturdays or by ordering 48 hrs in advance by calling the shop.

Tender pork ribs wrapped in thick-cut bacon and smoked until the bacon crisps and the rib meat falls clean off the bone. Double the smoke, double the flavor. Available only on Saturdays or by ordering 48 hours in advance by calling the shop.

Sliced smoked brisket on a toasted potato bun with pickles and onions on the side.

Slow-smoked pulled pork, don't be afraid to pile it  high with our outlaw slaw.  Served on a toasted potato bun.

Smoked sausage link on a toasted potato bun with our house made bbq sauce Pickles, onions and peppers on the side.

Sliced smoked turkey breast on a toasted potato bun.

Named after the Pitmaster's alma mater mascot — sliced smoked brisket and jalapeño sausage piled together on a toasted craft bun. Served with pickles, onions, and peppers on the side. Eat 'em up 'Kats!

Your choice of one smoked meat with two classic sides.

Your choice of two different smoked meats with two classic sides.

Three generous portions of your choice of smoked meats with three

1/3 lb of brisket, 3 pork ribs, and a sausage link.  The basic components of any Texas BBQ joint.

Slow-cooked pinto beans seasoned with smoked brisket drippings.

A fresh, cool, and zesty mix of shaved broccoli stems, cabbage, cilantro and jalapenos, pairs great with our pork dishes.

Rich, creamy mac and cheese — comfort food at its finest.

Texas-style potato salad with mustard, pickles, and a touch of heat.

Golden, slightly sweet cornbread with fresh jalapeños baked right in.

Tender green beans slow-cooked with smoked bacon and a touch of garlic — a Southern classic done the Texas way.

House-made cookies with a smoky-sweet twist.

Warm peach cobbler with a buttery crust, served fresh.

Classic Southern bread pudding with a rich vanilla sauce.

A Texas staple — silky smooth buttermilk custard in a flaky crust.

Your choice of fountain sodas — free refills.

A rotating selection of premium craft sodas.

Hand-selected cuts cooked to order. Ask your server for today's selection.  Selection varies by week based upon market availability.

Smoked half chicken — available every Wednesday while supplies last.

A Rusty Buckle fan favorite — ask your server for details.

A hand-cut in-house, tenderized ribeye steak, hand-breaded and fried golden, smothered in cream gravy and served with one side of your choice.

Ground brisket patty on a toasted craft bun with all the fixings. Not available yet, but soon.

Sliced smoked brisket served alongside two eggs cooked your way.

Flour tortillas stuffed with smoked meat, scrambled eggs, and house salsa.

Fluffy house biscuits smothered in rich smoked sausage cream gravy.

A hearty plate with your choice of smoked meat, eggs, and a side.

Fluffy buttermilk pancakes served with butter and syrup.

Crispy golden waffles — top them your way.

A Texas brunch staple — soft pastry dough filled with sausage or fruit.

Creamy stone-ground grits topped with crispy smoked bacon.

A whole smoked turkey breast, seasoned and slow-smoked to golden, juicy perfection. Perfect for feeding the family — order two and save!

A full smoked prime brisket — the crown jewel of Texas BBQ. Slow-smoked 14+ hours for a Thanksgiving centerpiece your guests will never forget.

A beautifully smoked whole pork loin, tender and juicy with a rich smoke ring. A crowd-pleasing addition to any holiday spread.

Tender green beans slow-cooked Southern style — a holiday table staple.

Creamy sweet potato casserole with a buttery, golden topping.

Hearty broccoli, rice, and melted cheese baked together into a comforting casserole.

Rich, creamy mashed potatoes made from scratch — the ultimate comfort side.

Our signature mac and cheese, baked golden and creamy — a fan favorite at any gathering.

An old fashion Texas holiday classic — silky smooth buttermilk custard in a perfectly flaky crust.

Spiced pumpkin pudding topped with our bbq cookie crumble — the taste of fall in every bite.

Rich, velvety cheesecake drizzled with a salted caramel sauce. A showstopper for your Thanksgiving table.