Our Menu

14+ hours in the smoke does wonders to our prime McClaren briskets — always tender, juicy, and full of Texas flavor. Sliced to order.

Fall-off-the-bone baby back ribs with our signature dry rub and house smoke.

Texas mild or jalapeño cheese, or sausage links have a satisfying snap and bold smoky flavor with just the right amount of kick!

Slow-smoked pork shoulder, hand-pulled and seasoned with our house-made sauce, this protein pairs well with our outlaw slaw.

Juicy, lightly seasoned turkey breast smoked to golden perfection, our boneless skinless all-natural turkey breasts aren't just for Thanksgiving, they're great every day!

Massive, bone-in beef ribs smoked low and slow until melt-in-your-mouth tender. Hard to find a better cut of beef.

A Rusty Buckle original — fresh gulf shrimp, peppers and cheese rolled up tight in a 1-pound sausage log, wrapped in bacon, smoked and then painted with pepper jelly and sliced into bite-sized rounds that look like sushi, redneck sushi! Nothing raw here, just smokey, savory goodness.

Tender pork ribs wrapped in thick-cut bacon and smoked until the bacon crisps and the rib meat falls clean off the bone. Double the smoke, double the flavor.

Sliced smoked brisket on a toasted craft bun with pickles and onions on the side.

Slow-smoked pulled pork piled high with house slaw on a toasted craft bun.

Smoked sausage link on a hoagie roll with a drizzle of our house made bbq sauce Pickles, onions and peppers on the side.

Sliced smoked turkey breast on a toasted sourdough craft bun

Named after the Pitmaster's alma mater mascot — sliced smoked brisket and jalapeño sausage piled together on a toasted craft bun. Served with pickles, onions, and peppers on the side. Go 'Kats!

Your choice of one smoked meat with two classic sides.

Your choice of two different smoked meats with two classic sides.

Three generous portions of your choice of smoked meats with three classic sides.

Smaller portions of three smoked meats with two classic sides — great for sampling.

Slow-cooked pinto beans seasoned with smoked meat drippings and spices.

Creamy outlaw slaw with a tangy kick.

Rich, creamy mac and cheese baked to golden perfection.

Classic Texas-style potato salad, made fresh daily.

Moist, slightly sweet cornbread with a jalapeño kick.

House-made cookies with a smoky-sweet twist.

Warm peach cobbler with a buttery crust, served fresh.

Classic Southern bread pudding with a rich vanilla sauce.

A Texas staple — silky smooth buttermilk custard in a flaky crust.

Your choice of fountain sodas — free refills.

A rotating selection of premium craft sodas.

Hand-selected cuts cooked to order. Ask your server for today's selection.

Smoked half chicken — available every Wednesday while supplies last.

A rotating Tex-Mex special every Thursday. Ask your server what's on.

A Rusty Buckle fan favorite — ask your server for details.

A hand-cut in-house, tenderized ribeye steak, hand-breaded and fried golden, smothered in cream gravy and served with one side of your choice.

Ground brisket patty on a toasted craft bun with all the fixings.

Sliced smoked brisket served alongside two eggs cooked your way.

Flour tortillas stuffed with smoked meat, scrambled eggs, and house salsa.

Fluffy house biscuits smothered in rich smoked sausage cream gravy.

A hearty plate with your choice of smoked meat, eggs, and a side.

Fluffy buttermilk pancakes served with butter and syrup.

Crispy golden waffles — top them your way.

A Texas brunch staple — soft pastry dough filled with sausage or fruit.

Creamy stone-ground grits topped with crispy smoked bacon.