Roman Forest, TX · (346) 423-7444 · therustybuckle.com
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Texas Cuisine
Elevated Texas classics — bold flavors, big portions.
SteaksTBD
Hand-selected cuts cooked to order. Ask your server for today's selection. Selection varies by week based upon market availability.
Half Chicken WednesdaysTBD
Smoked half chicken — available every Wednesday while supplies last.
Fat ChicksTBD
A Rusty Buckle fan favorite — ask your server for details.
Chicken Fried SteaksTBD
A hand-cut in-house, tenderized ribeye steak, hand-breaded and fried golden, smothered in cream gravy and served with one side of your choice.
Brisket BurgersTBD
Ground brisket patty on a toasted craft bun with all the fixings. Not available yet, but soon.
Hours & Contact
Wed – Sat 11am – 3pm & 5pm – 9pm (346) 423-7444 22664 Community Dr, New Caney TX 77357
Smoked Meats
Low and slow, the Texas way. Every cut smoked to perfection.
Smoked Brisket$38/lb
14+ hours in the smoke does wonders to our prime McClaren briskets — always tender, juicy, and full of Texas flavor. Sliced to order.
St. Louis Pork Ribs$38/rack
Tender, juicy, sweet and savory, exactly what you want from a pork rib!
Smoked Sausage Links$5 each
Texas mild or jalapeño cheese, our sausage links have a satisfying snap and bold smoky flavor with just the right amount of kick!
Pulled Pork$20/lb
Slow-smoked pork shoulder, hand-pulled and seasoned with our house-made sauce, this protein pairs well with our outlaw slaw.
Smoked Turkey Breast$30/lb
Juicy, lightly seasoned turkey breast smoked to golden perfection, our boneless skinless all-natural turkey breasts aren't just for Thanksgiving, they're great every day!
Beef Ribs$40 each
Massive, bone-in beef ribs smoked low and slow until melt-in-your-mouth tender. Hard to find a better cut of beef. Available only on Saturdays.
Redneck Sushi$3.50/slice or $35/roll
A Rusty Buckle original — fresh gulf shrimp, peppers and cheese rolled up tight in a 1-pound sausage log, wrapped in bacon, smoked and painted with pepper jelly. Available Saturdays or 48 hrs advance order.
Bacon Wrapped Ribs$3.50/ea · 6 for $20
Tender pork ribs wrapped in thick-cut bacon and smoked until the bacon crisps and the rib meat falls clean off the bone. Available Saturdays or 48 hrs advance order.
Sandwiches
Piled high on toasted potato buns from Martin's.
Brisket Sandwich$12
Sliced smoked brisket on a toasted potato bun with pickles and onions on the side.
Pulled Pork Sandwich$10
Slow-smoked pulled pork, don't be afraid to pile it high with our outlaw slaw. Served on a toasted potato bun.
Sausage Sandwich$8
Smoked sausage link on a toasted potato bun with our house made bbq sauce. Pickles, onions and peppers on the side.
Turkey Sandwich$12
Sliced smoked turkey breast on a toasted potato bun.
The BearKat Sammy$15
Named after the Pitmaster's alma mater mascot — sliced smoked brisket and jalapeño sausage piled together on a toasted craft bun. Served with pickles, onions, and peppers on the side. Eat 'em up 'Kats!
Combo Plates
The full Texas experience — your choice of meats with classic sides.
One Meat Plate$18
Your choice of one smoked meat with two classic sides.
Two Meat Plate$28
Your choice of two different smoked meats with two classic sides.
Big TrioMarket Price
Three generous portions of your choice of smoked meats with three classic sides.
Little TrioMarket Price
1/3 lb of brisket, 3 pork ribs, and a sausage link. The basic components of any Texas BBQ joint.
Sides
Made from scratch, Texas-style.
Beans$5
Slow-cooked pinto beans seasoned with smoked brisket drippings.
Outlaw Slaw$5
A fresh, cool, and zesty mix of shaved broccoli stems, cabbage, cilantro and jalapenos, pairs great with our pork dishes.
Mac & Cheese$7
Rich, creamy mac and cheese — comfort food at its finest.
Potato Salad$5
Texas-style potato salad with mustard, pickles, and a touch of heat.
Corn Casserole$6
Golden, slightly sweet cornbread with fresh jalapeños baked right in.
Smoked Green Beans$6
Tender green beans slow-cooked with smoked bacon and a touch of garlic — a Southern classic done the Texas way.
Desserts
BBQ Cookies$1
House-made cookies with a smoky-sweet twist.
Peach Cobbler$6
Warm peach cobbler with a buttery crust, served fresh.
Bread PuddingMarket Price
Classic Southern bread pudding with a rich vanilla sauce.
Buttermilk PieMarket Price
A Texas staple — silky smooth buttermilk custard in a flaky crust.